Winstub restaurant in Riquewihr
Shared conviviality
Historic winegrower's house
In the main street of Riquewihr, a mansion built between the 13th and 17th centuries has become the Brendelstub, a Brendel-styled winstub restaurant. With its wine-coloured facade and diamond-shaped window surrounds, history has left traces of its passage in the sandstone. A meeting place for all.
Striking decor
Day-glo seating, bold colours and historic beams: eras collide but harmonize. A style that is created for a typically Brendel mischievous atmosphere, between tradition and modernity.
Tartes flambées and wood-fired cooking
Flame cooking, spirit of the garden
Open-air rotisserie for mature beef and fine tartes flambées cooked over a wood fire, ham on a spit: conviviality is an art of living that is shared. In a warm and invigorating atmosphere, Anne Brendel, the wife of the starred chef Jean-Luc, and her team will give you a warm welcome. In the spotlight, the plant world is driven by the extraordinary riches of the Kobelsberg gardens.
Vegetables from here, vegetable follies from elsewhere for a travelled cuisine, rooted in Alsace yet open to the world. A fine selection of wines by the glass, most of them organically grown. Good products, know-how and sincerity, the hallmark of the Brendel uinverse. Uncompromising pleasure, right down to the gourmet and subtle breakfast, which gives pride of place to organic farm and local produce.
“Between nature and culture, luxury and simplicity merge”
